More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 29, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 113 | Improper Sanitary Facilities Observation: Bathroom door in food preparation area left open. Corrective Action: Provide a self closing device for door to ensure door remains closed at all times. Complete by next inspection.  |
| 118 | Other (Specify) Observation: Temperature logs are not being maintained. Corrective Action: Ensure temperatures are recorded daily as a requirement of the Food Safety Plan. |