Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | May 19, 2010 |
Number of critical violations: | 2 |
Number of non-critical violations: | 0 |
Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
102 | Critical Repeat Food Not Protected From Contamination - Micro Observation: Too much cut meat uncovered in freezer (repeat) Corrective Action: Operator must store meat with cover or wrap |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: No sanitizer detected in dishwasher Corrective Action: Ensure sanitizer (bleach) 100ppm or according to manual |