More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 16, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Food Not Protected - General Observation: Bags of potatoes stored on ground in store room beside containers of bleach. Corrective Action: Store vegetable/food product at least 6" off the ground. Store chemicals separately from food products.  |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Cleaning cloths/rag being re-used without being stored in sanitizing solution between uses. Corrective Action: If operator wishes to reuse cleaning cloths/rag, store cloths/rags in sanitizing solution between uses. (if using bleach as sanitizer, use 1tsp bleach per 1 litre water for preparation of solution). |