Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | January 14, 2010 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
118 | Repeat Other (Specify) Observation: No thermometer observed in cooler. Corrective Action: Ensure that the cooler is supplied with an accurate reading thermometer. Cooler temperature must be maintained at 4°C or less. |