More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 23, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: The downstairs food storage area was observed to be unfinished. Corrective Action: Finish the floors, walls and ceiling so that they are smooth, nonabsorbent and cleanable.  |