|Inspection date:||September 23, 2009|
|Number of critical violations:||0|
|Number of non-critical violations:||1|
This facility was given a low hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|116|| Improper Construction / Maintenance of Establishment|
Observation: a)There was flour observed on the dough mixer down stairs. b)Flooring in the prep kitchen downstairs was observed to be chipped and cracked in places.
Corrective Action: a)Ensure the equipment is cleaned after each use. b)Repair / replace the flooring so that it is smooth, non- absorbent and cleanable.