More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | September 23, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: a)There was flour observed on the dough mixer down stairs. b)Flooring in the prep kitchen downstairs was observed to be chipped and cracked in places. Corrective Action: a)Ensure the equipment is cleaned after each use. b)Repair / replace the flooring so that it is smooth, non- absorbent and cleanable.  |