More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 31, 2009 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
This facility was given a high hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Temperature of the refrigeration equipment was measured at between 6°C and 9°C. Corrective Action: Ensure that refrigerated storage is maintained at a temperature of 4°C or less.  |
| 106 | Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s) Observation: Cooked rice was measured at a temperature of 35°C. Corrective Action: Cooked rice is a potentially hazardous food, which must be maintained either at a temperature of 4°C or less, or at a temperature of 60°C or hotter. |