More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | July 15, 2009 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a high hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 102 | Critical Repeat Food Not Protected From Contamination - Micro Observation: Raw chicken was observed stored above lettuce in the walk in cooler. Corrective Action: Dispose of the salad greens stored in the cooler. Ensure that raw food from animal sources is never stored above food that will be eaten without cooking.  |