More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 26, 2009 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
This facility was given a high hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Two large pasta dishes were observed cooling in the kitchen. Reportedly after 3 hours the temperature was measured at 33°C. Corrective Action: Ensure that potentially hazardous food is cooled from 60°C to 20°C in the first 2 hours and then from 20°C to 4°C in the next 4 hours.  |
| 110 | Food Not Protected - General Observation: Food was observed stored on the floor. Corrective Action: Ensure that all food is stored on shelves 6 inches off the floor. |
| 116 | Improper Construction / Maintenance of Establishment Observation: 1)Carboard was observed being used as shelf liners. 2)Counters and the work table in the prep kitchen were observed to be worn and chipped. Corrective Action: 1)Remove all cardboard from the premise after unpacking the boxes. 2)Repair/refinish all surfaces so that they are smooth, non absorbent and cleanable. |
| 118 | Other (Specify) Observation: No permit was observed. Corrective Action: Ensure that a valid permit to operate is posted in public view. |