More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 26, 2009 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: The Hot Point fridge was measured at a temperature of 9.8°C Corrective Action: Ensure that all refrigeration equipment maintains a temperature of 4°C or less.  |
| 110 | Food Not Protected - General Observation: 1)Food (bags of brown sugar) were observed stored on the floor in the down stairs storage room. 2) The storage room was unlocked. Corrective Action: 1) Ensure that all food is stored 6 inches off the floor. 2)Ensure that all food storage areas are secure. |