Breakers Pub - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:May 26, 2009
Number of critical violations:1
Number of non-critical violations:  1
Follow-up Required:  No

This facility was given a high hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

Code Description
102Critical Food Not Protected From Contamination - Micro
Observation: Black mold was observed in the ice machine storage compartment.
Corrective Action: Discard the ice in the machine, then clean and sanitize the ice machine before putting it back in service. Note: Cleaned at the time of inspection.
110 Food Not Protected - General
Observation: Some food was observed stored in open pails on the floor in the downstairs cooler.
Corrective Action: Ensure that all food is stored 6 inches off of the floor and covered to prevent contamination.