Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | May 26, 2009 |
Number of critical violations: | 1 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
This facility was given a high hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
102 | Critical Food Not Protected From Contamination - Micro Observation: Black mold was observed in the ice machine storage compartment. Corrective Action: Discard the ice in the machine, then clean and sanitize the ice machine before putting it back in service. Note: Cleaned at the time of inspection. |
110 | Food Not Protected - General Observation: Some food was observed stored in open pails on the floor in the downstairs cooler. Corrective Action: Ensure that all food is stored 6 inches off of the floor and covered to prevent contamination. |