More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 30, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Food Not Protected - General Observation: The meat slicer observed to be encrusted with dried meat. Corrective Action: Ensure that the meat slicer is cleaned and sanitized after each use.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: 2) The use of cardboard for a window was observed. Corrective Action: 2) Remove all cardboard after unpacking the food. |
| 116 | Improper Construction / Maintenance of Establishment Observation: 1)A large number of items not used in the restaurant was observed in the back storage area. Corrective Action: 1)Remove all unused items not used in the restaurant. 1 week. |