More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 02, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 113 | Improper Sanitary Facilities Observation: Sanitizer concentration from the dispenser is at 400ppm quat. it Corrective Action: it must be 200ppm quat. Dilute with water to reach proper concentration for sanitizing dishes and food contact surfaces. Use test strips available to check concentration of sanitizer. Contact head office to adjust premixed sanitizer concentration  |
| 115 | Inadequate Insect / Rodent Control Observation: Back door was left opened at time of inspection Corrective Action: it must be closed at all times or screen door should be installed to prevent entry of pests |
| 118 | Other (Specify) Observation: Gate at fan for the refrigeration unit (pizza preparation cooler) is very dusty Corrective Action: it must be cleaned to ensure no contamination of food with dust |