More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 10, 2008 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: -Front preparation cooler especially seafood and meat coolers temperatures are 8-10C, they must be 4C or below -Milk cooler temperature is at 7C Corrective Action: Adjust to 4C or below immediately  |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: dishwasher sanitizer concentration is at 0ppm chlorine residual. Corrective Action: It must be 50-100ppm, dishwasher must be repaired. In the mean time, use dishwasher for washing and rinsing, then air dry them. Recheck concentration by thend of inspection, 100ppm. |
| 113 | Repeat Improper Sanitary Facilities Observation: Front handwashing sink does not have single use paper towel available Corrective Action: it is required for proper handwashing |
| 118 | Other (Specify) Observation: No permit is observed to be posted Corrective Action: Health permit must be posted at a conspicuous location, please contact Terrace Health Unit at (250)638-2222 for a replacement |