More information on hazard ratings.
Inspection Information:
| Facility Type: | Institutional Kitchen |
| Inspection type: | Routine |
| Inspection date: | June 02, 2008 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 107 | Critical Inadequate Cooking and Reheating of Potentially Hazardous Food(s) Observation: Food in walk-in cooler is observed not covered Corrective Action: All food must be covered to prevent contamination  |