More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | October 05, 2007 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Sandwich preparation cooler temperature at 8C. Cooler door has been opened and closed within the last 2 hours. Corrective Action: Adjust cooler temperature to 4C or below immediately.  |
| 118 | Other (Specify) Observation: Latex gloves are being worn. Corrective Action: Vinyl gloves should be used instead of latex due to allergy problem |