More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 12, 2008 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 106 | Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s) Observation: Hot dog hot holding temperature at 45C Corrective Action: Adjust to above 60C immediately  |
| 118 | Other (Specify) Observation: Freezer temperatures are at -5C to -9 C Corrective Action: Freezer temperatures must be -18C or below |