More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 02, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: Small milk cooler door is observed to be broken with insulation exposed. Corrective Action: Flaked off insulation may contaminate food inside cooler, door must be repaired.  |
| 118 | Repeat Other (Specify) Observation: Freezer at the refrigerator temp at -30°c. No thermometer is observed in any coolers. Corrective Action: All freezer temp must be kept at -18°c or below. Thermometers must be installed for temp monitoring. |