More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 15, 2008 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Creme and coffee whitener are observed to be stored in room temperature Corrective Action: All potentially hazardous foods must be stored at temperature of 4°c or below or they can be stored in room temperature for maximum of 2 hours  |
| 118 | Repeat Other (Specify) Observation: No thermometer is observed in sandwich cooler, pizza cooler, walk in cooler Corrective Action: Thermometers must be installed in all coolers for temperature monitoring |