More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 17, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: - Mold is observed to be grown on non food contact surface at the hot holding unit. Corrective Action: - Unit must be thoroughly cleaned and sanitized, water in the unit must be drained and the unit should be dried after used. Hot holding unit is not in use at time of inspection.  |