More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 17, 2008 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: - Cooler temperature at 7c. it must be 4c or below. Corrective Action: - Adjust to 4c or below immediately.  |
| 118 | Other (Specify) Observation: - No Thememter is obverted in cooler. Corrective Action: - It must be installed for temperature monitoring. |