More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | December 04, 2007 December 04, 2007 |
| Number of critical violations: | 2, 2 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: kitchen: Refrigerator temperature at 8C, it must be 4C or below Corrective Action: Adjust temperature to 4C immediately  |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: glasswasher final sanitizing cycle has 10ppm chlorine residual, it must be 50-100ppm Corrective Action: Glasswasher must be repaired, in the mean time, use glasswasher for washing and rinsing, then soak glasses in 1oz bleach per 1 gallon of water solution for 2minutes, then air dry them |
| 118 | Other (Specify) Observation: freezer temperatures are from -3.5C to -6.5C, it must be -18C or below Corrective Action: adjust temperature immediately |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: kitchen: Refrigerator temperature at 8C, it must be 4C or below Corrective Action: Adjust temperature to 4C immediately |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: glasswasher final sanitizing cycle has 10ppm chlorine residual, it must be 50-100ppm Corrective Action: Glasswasher must be repaired, in the mean time, use glasswasher for washing and rinsing, then soak glasses in 1oz bleach per 1 gallon of water solution for 2minutes, then air dry them |
| 118 | Other (Specify) Observation: freezer temperatures are from -3.5C to -6.5C, it must be -18C or below Corrective Action: adjust temperature immediately |