More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Complaint |
| Inspection date: | December 14, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Food Not Protected - General Observation: complaint recieved regarding operator using garbage bags to contain fish, On site inspection has been done, 3 trays of frozen fish and veal are observed to be contained in black garbage bags in walk-in freezer. Corrective Action: food grade containers must be used for storing food  |