More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 01, 2007 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: - Garlic in oil is observed to be stored at room temperature. Corrective Action: - All potentially hazardous foods must be stored at 4C, or below.  |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: - Food residues are observed in standing cooler door and shelvings, dirt and grease also observed in and on the doors of cabinets. Corrective Action: - Thorough cleaning of the kitchen is required. |
| 118 | Repeat Other (Specify) Observation: - Newspaper is still observed under exhaust fan for absorbing oil. Corrective Action: - All surfaces in food preparation area must be smooth, easily cleanable and non-absorbent. |