More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 09, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Repeat Food Not Protected - General Observation: - Food containers are observed to be stored without cover. Corrective Action: - They may be exposed to contamination form the environment, cover immediately.  |
| 113 | Repeat Improper Sanitary Facilities Observation: - Staff men's washroom is observed to have no hot water for handwashing. Corrective Action: - hot/cold runnign water, hand soap and sinlge-use paper towel must be available for handwashing. - Options1fix the hot water tank, options 2 use only ladies staff washroom. |
| 118 | Repeat Other (Specify) Observation: - No thermometer is observed in sandwich preparation cooler. Corrective Action: - Thermometer must be installed in all coolers for temperature monitoring. |