More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 10, 2007 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 102 | Critical Repeat Food Not Protected From Contamination - Micro Observation: - Raw meat is observed to be stored together with vegetables (tomato) in walk-in cooler. Corrective Action: - They must be stored separately or raw meat store below vegetables to prevent cross-contamination. - tomatoes are removed immediately.  |
| 113 | Repeat Improper Sanitary Facilities Observation: - No hand soap or paper towel at hand sink at front service area.. Corrective Action: Hand soap with pump type dispenser, hot/cold water, paper towel must be available for proper handwashing. |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: - Food residues are observed in microwave oven. - Broken tiles are observed on walk-in cooler floor. Corrective Action: - Thorough cleaning required. - Broken tiles must be repaired. |