|Inspection date:||October 03, 2007|
|Number of critical violations:||1|
|Number of non-critical violations:||2|
This facility was given a low hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|105||Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)|
Observation: - Insert temperature at sandwich preparation table at 9C.
Corrective Action: - Lower the cooler temperature at sandwich table to 2-3C. Put in smaller quantity of food in insert and keep the cover on inserts when they are not in use to maintain insert temperature at 4C, or below.
|112|| Poor Sanitary Design, Construction, Installation of Equipment & Utensils|
Observation: - Walk in freezer floor made of unfinished wood.
Corrective Action: - All surfaces in food preparation and storage area must be smooth, easily cleanable and non-absorbent. Painting and re-surfacing is required.
|118|| Other (Specify)|
Observation: - Garbage is found on floor underneath stove.
Corrective Action: - Thorough cleaning is required.