More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 26, 2007 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: 3 compartment sink used. Sanitizer dispenser broken Corrective Action: Dishwashing in a 3 compartment sink includes: wash, rinse, sanitize and air dry. Ensure adequate sanitizer is added in dishwashing procedures.  |