More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Complaint |
| Inspection date: | April 30, 2007 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Roast beef was found at 14.5 C Corrective Action: Ensure all potentially hazardous foods are kept at < 4C  |
| 110 | Food Not Protected - General Observation: 1. Buckets of cut lettuce was found in uncovered containers and stored below meat products. 2. bread products were kept in open cardboard boxes. Corrective Action: - Make sure vegetables and ready-to-eat foods are stored above meat products; ensure foods are kept 6" above the floor. - Ensure all food products are kept in proper food grade containers. |