Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | April 25, 2007 |
Number of critical violations: | 3 |
Number of non-critical violations: | 3 |
Follow-up Required: | Yes |
This facility was given a high hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
102 | Critical Food Not Protected From Contamination - Micro Observation: Bacon, chicken and salami were found uncovered in the fridge and freezers. Corrective Action: Ensure all foods in the fridges and freezers are covered with food grade plastic wrap or lid at all times. |
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Rice (cooked) was found at room temperature. Corrective Action: Ensure rice and all other hazardous foods are not held at danger zone. |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Refregerator was dirty and rusty inside. Corrective Action: Ensure the refrigerator is cleaned and sanitized. Ensure the rusty areas are repaired to prevent contamination of food. |
110 | Food Not Protected - General Observation: Open bags of rice and flour were found uncovered. Corrective Action: Ensure open bags of flour and rice are placed in plastic containers with tight fitting lids. |
114 | Improper Garbage Storage And/Or Removal Observation: Improper garbage removal. Corrective Action: Ensure all garbage, empty boxes and cans are discarded on a regular basis. |
116 | Improper Construction / Maintenance of Establishment Observation: Fume hood was found to have heavy accumulation of grease. Newspaper was used to absorb grease from dripping down. Corrective Action: Ensure fume hood is cleaned on a regular basis to prevent grease accumulation. |