More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 09, 2007 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 102 | Critical Repeat Food Not Protected From Contamination - Micro Observation: - Containers of squid and meat are observed to be without cover in walk-in cooler. Corrective Action: - All food must be covered in cooler to prevent cross-contamination.  |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: - Cutting board is observed to be seriously worn out. - Sandwich preparation cooler is observed to be rusty on the wall. Corrective Action: - Crack can accumulate bacteria; it must be replaced. - All surfaces in food storage and preparation area must be smooth, easily cleanable and non-absorbent. |
| 118 | Repeat Other (Specify) Observation: - No thermometer is available in sandwich preparation cooler and standing preparation cooler. - Food build-up is observed on door and shleves of sandwich cooler and cupboard beside cooler. Corrective Action: - It must be installed for temperature monitoring. - Must be thoroughly cleaned. |