More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 26, 2007 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: - Gone through dishwashing procedures with operator. - Sanitizing steps has not been done. Corrective Action: - Proper pots and pans washing procedure are informed to operator. - Washing with detergent and 45C water, rinse with hot water, soak pots in 1oz bleach/1 gallon water solution for 2 minutes and then air dry them.  |