More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 27, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 113 | Improper Sanitary Facilities Observation: - Paper towel dispenser is empty at hand sink at hot food counter - Hand soap bottle is empty and bar soap is observed to be used at washroom hand sink Corrective Action: - Paper towel dispenser must be refilled - Liquid hand soap with pump type dispenser must be available at hand sink for proper hand washing. Bar soap must not be used in order to prevent re-contamination of cleaned hands  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Walk in cooler shelvings are observed to be rusty, shelvings in back storage area are made of unfinished wood. Corrective Action: All surfaces in food preparation and storage area must be smooth, easily cleanable and non-absorbant. |
| 118 | Other (Specify) Observation: No thermometer is available for all the coolers and refrigerators Corrective Action: Thermometers must be installed in all the coolers for temperature monitoring |