Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | February 22, 2007 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
118 | Repeat Other (Specify) Observation: - Thorough cleaning of shelvings and preparation cooler is required. - Food and grease build-up are observed on both of them. |