More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 11, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 111 | Poor Hygiene and Activities of Food Handlers Observation: - Food handler is observed to eat in the kitchen. Corrective Action: - It may cause contamination of food for serving the customers.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: - Light covers for the fluorescent lights in back storage area are missing. Corrective Action: - Light covers or shatter-proof sleeves with caps on both ends must be installed to prevent glass contamination of food. |
| 118 | Repeat Other (Specify) Observation: - Food residues are observed on floor under grill area. Corrective Action: - Thorough cleaning is required. |