More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 15, 2006 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: - Gone through the dishwashing procedure with the operator. - Bleach and detergent have been mixed together for dishwashing. Corrective Action: - Dishes must be washed with detergent and warm water, rinse with warm water and then sanitized with 1oz bleach/1 gallon of water solution for 2 minutes and then air dry them.  |
| 113 | Improper Sanitary Facilities Observation: - No paper towel is available at the hand sink. Corrective Action: - Paper towel dispenser must be re-filled. |
| 118 | Other (Specify) Observation: - No thermometer is observed in coolers. Corrective Action: - Must be installed for all coolers for temperature monitoring. |