No.1 Fast Food - Inspection Report

Inspection Information:

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
105	Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: - Front cooler for dessert and dairy products temperature at 8C. Corrective Action: - Adjust to 4C, or below immediately.
108	Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: - Dishwashing sanitizing cycle temperature at 71C. Corrective Action: - Temperature must be 82C, or above. - Dishwasher must be repaired. In the meantime, use dishwasher for washing and rinsing, soak dishes in 1 oz bleach/1 gallon of water for 2 minutes and air dry them.
112	Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: - Shelvings at dishwashing area are porous and absorbent. Corrective Action: - Remove all cardboards on shelves, re-surface all shelves so that they will become smooth, easily cleanable and non-absorbent.
116	Repeat Improper Construction / Maintenance of Establishment Observation: - Cupboards beside 2-compartment sink surfaces are porous, and paint flaked off. Corrective Action: - Shelvings must be painted or re-surfaced to make it smooth, non-absorbent and easily cleanable.
118	Repeat Other (Specify) Observation: - Standing freezer temperature at 2C. Corrective Action: - All freezer temperatures should be kept at -18C, or below. - Call technician for service if necessary.