Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | August 10, 2006 |
Number of critical violations: | 1 |
Number of non-critical violations: | 4 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
102 | Critical Food Not Protected From Contamination - Micro Observation: - Upstairs walk-in cooler - foods are observed to be not covered. Corrective Action: - All foods in walk-in coolers must be covered to prevent contamination from upper shelves or ceiling drippings. |
110 | Repeat Food Not Protected - General Observation: - Bags of single-use food containers are stored without covered in dry storage area. Corrective Action: - Close all the bags/packages to prevent any foreign materials and contamination from getting into the containers. |
113 | Improper Sanitary Facilities Observation: - Staff ladies washroom hand sink is obstructed. Corrective Action: - All hand sinks must not be obstructed to allow easy access for staff to have proper handwashing. |
116 | Improper Construction / Maintenance of Establishment Observation: - Lots of food residues are observed on floor under stove area. - 1 missing light cover and 1 broken light cover are observed in the kitchen for the fluorescent lights. Corrective Action: - Floor must be thoroughly cleaned. - Light covers must be replaced to prevent glass contamination of food. |
118 | Repeat Other (Specify) Observation: - Small cooler at front area and under counter cooler in the kitchen do not have thermometer installed. Corrective Action: - Thermometers must be installed in all coolers for temperature monitoring. |