More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | August 03, 2006 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: - Garnish insert temperature at 8C; insert was kept opened at lunch period. Corrective Action: - Keep cover of insert closed at all times when it is not in use. - Recommend to lower the temperature of cooler underneath to 2-3C so as to keep the insert temperature at 4C. - Maintain temperature monitoring of food stored in inserts.  |