More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 26, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 115 | Inadequate Insect / Rodent Control Observation: - Door at the receiving dock is left open at time of inspection. Corrective Action: - Door must be closed at all times to prevent entry of pests.  |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: - Light cover is missing for one set of fluorescent light in kitchen. - Food residues are observed on floor under deep fryer. Corrective Action: - Light cover must be installed to prevent glass contamination in case of breakage. - Floor must be cleaned up thoroughly. |