|Inspection date:||May 26, 2006|
|Number of critical violations:||0|
|Number of non-critical violations:||2|
This facility was given a low hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|115|| Inadequate Insect / Rodent Control|
Observation: - Door at the receiving dock is left open at time of inspection.
Corrective Action: - Door must be closed at all times to prevent entry of pests.
|116|| Repeat Improper Construction / Maintenance of Establishment|
Observation: - Light cover is missing for one set of fluorescent light in kitchen. - Food residues are observed on floor under deep fryer.
Corrective Action: - Light cover must be installed to prevent glass contamination in case of breakage. - Floor must be cleaned up thoroughly.