More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 23, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Food Not Protected - General Observation: Provide a thermometer to check the temperature of the food while in storage. Corrective Action: Correct as indicated.  |
| 118 | Other (Specify) Observation: Post the "Permit to Operate" in public view. Corrective Action: Correct as indicated. |