More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 08, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 113 | Repeat Improper Sanitary Facilities Observation: - No hand soap is available at the student and staff lounge kitchen sink.  |
| 118 | Repeat Other (Specify) Observation: - No thermometer is available at student and staff lounge cooler. - No thermometer is available at Pregnancy Outreach Program kitchen. |