Mama's Restaurant & Steakhouse - Inspection Report

Inspection Information:

This facility was given a low hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
105	Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: - Preparation cooler insert temperature at 6C. Corrective Action: - Adjust the cooler underneath to lower to 4C in order to have proper insert temperature (4C).
110	Repeat Food Not Protected - General Observation: - Ensure all food to be stored at least 6" off the floor. Corrective Action: (no corrective action)
113	Repeat Improper Sanitary Facilities Observation: - Bar soap is observed to be used in staff washroom, and must not be used for handwashing. - Paper towel dispenser and hand soap dispenser are empty. Corrective Action: - Hand soap and paper towel dispenser must be refilled to allow proper handwashing.
115	Inadequate Insect / Rodent Control Observation: - 2 covers are missing for bulk food containers. Corrective Action: - Covers must be replaced to prevent entry of pests.
118	Repeat Other (Specify) Observation: - Thermometer at preparation cooler is not displaying temperature accurately (temperature display -10C), actually cooler temperature is 4C. - Food residues are observed on the side and on floor at stove area. Corrective Action: - Thermometer must be replaced with an accurate thermometer. - Thorough cleaning is required.