More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 03, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 118 | Repeat Other (Specify) Observation: - Inner side of cooler door has food resiudes on them. - No thermometer is available at front display cooler. - Food Safety Plan incomplete information is provided. Corrective Action: - Thorough cleaning of cooler is required. - Thermometer must be installed for temperature monitoring. - A complete Food Safety Plan and Sanitation Plan to be submitted by April 01, 2006 to health unit.  |