More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | February 15, 2006 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 102 | Critical Repeat Food Not Protected From Contamination - Micro Observation: - Vegetable walk-in cooler has fish storing in it without cover. Corrective Action: - All foods in walk-in cooler must be covered to protect from contamination.  |
| 118 | Repeat Other (Specify) Observation: - Thermometer is missing in preparation cooler. Corrective Action: - Thermometer must be installed for regular temperature monitoring. |