No.1 Fast Food - Inspection Report

Inspection Information:

This facility was given a low hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
105	Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: - Sandwich preparation table, salad dressing in insert temperature at 8C cover is observed to be left opened. - Cooler temperature is at 4C. Corrective Action: - Keep insert cover closed at all times when not in use. - Turn down the cooler temperature to 2 or 3C, so as to keep insert temperature at 4C, or below.
106	Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s) Observation: - Soup in 1 steam table insert temperature at 54C. Corrective Action: - Hot food must be reheated to 74C minimum on the stove, then put onto steam table and hot holding at a temperature of 60C, or above. - Reheat the soup immediately on stove.
118	Repeat Other (Specify) Observation: - Lots of food residue on floor underneath stove area and on side surfaces. - No thermometer is available at the front standing display coolers. Corrective Action: - Must be thoroughly cleaned. - Thermometer must be installed for temperature monitoring.