More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | February 23, 2006 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: - Only a 2-compartment sink is available. Corrective Action: - Either a 3-compartment sink or a 2-compartment sink with mechanical dishwasher is required for proper dishwashing.  |
| 113 | Improper Sanitary Facilities Observation: - No designated hand sink is available. Corrective Action: - Hand sink must be installed for proper handwashing. |
| 118 | Other (Specify) Observation: - No thermometer is available at the cooler. Corrective Action: - Thermometer must be installed for temperature monitoring. |