Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | February 17, 2006 |
Number of critical violations: | 1 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
102 | Critical Repeat Food Not Protected From Contamination - Micro Observation: vegetable walk in cooler has fish storing in it without cover Corrective Action: all foods in walk in cooler must be covered to protect from contamination |
118 | Other (Specify) Observation: thermometer is missing in preparation cooler Corrective Action: it must be installed for regular temperature monitoring |