More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 20, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Food Not Protected - General Observation: 1. Food was found stored on the floor. 2. Food was found uncovered in the colomatic cooler. Corrective Action: 1. Store all food on shelving at least 6 inches off the floor. 2. Cover all food while in storage.  |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: Flooring is needed in the downstairs food storage areas. Broken floor tiles downstairs & upstairs needs repair. Corrective Action: Correct as indicated. |