Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | January 16, 2006 |
Number of critical violations: | 1 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: - Insert temperature at 8-10C. Corrective Action: - Keep insert covers closed at all times when not in use. - Lower the temperature to 4C or below immediately. - Parts for compressor have already been ordered. |
110 | Repeat Food Not Protected - General Observation: - Scoops are still stored in bulk food containers. Corrective Action: - Scoop handles must not be in contact with bulk foods to prevent contamination. |