Crest Dining Room - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:January 16, 2006
Number of critical violations:1
Number of non-critical violations:  1
Follow-up Required:  No

This facility was given a low hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code Description
105Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observation: - Insert temperature at 8-10C.
Corrective Action: - Keep insert covers closed at all times when not in use. - Lower the temperature to 4C or below immediately. - Parts for compressor have already been ordered.
110 Repeat Food Not Protected - General
Observation: - Scoops are still stored in bulk food containers.
Corrective Action: - Scoop handles must not be in contact with bulk foods to prevent contamination.